Across the country, chefs are reimagining pithiviers – the classic French pastry – with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange—turning savory baking into a showcase of technique and creativity.
How to Fill in Your Brows
Instead of using makeup to turn us into someone we’re not, we’re always looking for new ways to amp up our natural features. Sometimes, it’s