This decadent Margarita variation from Los Angeles restaurant Mírate is made with coconut-washed reposado tequila, coconut cream, coconut liqueur, and fresh lime juice. Beverage director Maxwell Reis created it as a tribute to El Cholo, L.A.’s first Mexican restaurant.
On Trend: How to Dress for a Snowstorm
With the current drop in temperatures all over the country, winter is officially upon us. In an effort to sustain these weather conditions in style,