Across the country, chefs are reimagining pithiviers – the classic French pastry – with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange—turning savory baking into a showcase of technique and creativity.
Look of the Week: Alice and Olivia
Clockwise from left to right: Wide Sleeve Shirt Dress,Lapel Leather Jacket,Large Clutch










