This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees similarities between Korean kimchi and the choucroute (French fermented cabbage) he grew up with. For his fresh kimchi recipe, napa cabbage, Asian pear, and cucumber come together for a easy warm salad or condiment.
Travel: How to Plan a 3-Day Adventure
Typical vacations can rack up expenses, time-off, and — more or less — stress, but an unplanned three-day weekend is perfect because it centers around









