During a recent visit to Gjelina NYC restaurant, I spotted the chefs using Corto Truly 100% Extra Virgin Olive Oil. The brand’s clever packaging locks in the olive oil’s flavor while protecting it from light, heat, and air, so it stays fresh for many months of cooking.
Slowear: Creating Quality and Ethical Fashion
Over the years, a movement to reconnect people with farmers, and their field with culture, has put the brakes on our fast food, minute-by-minute update-obsessed











