Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for rib eye, skirt steak, sirloin, and more, that go beyond the usual suspects of Chianti and Cabernet Sauvignon.
The History of Blush
Blush. Blusher. Rouge. Whatever you may call it, it still serves the same purpose; to provide a healthy flush of color to the cheeks. Blush










