In an exclusive interview for Food & Wine, chef Jacques Pépin shared the one dish that always reminds him of his childhood, which he calls Eggs Jeannette or Les Oeufs Jeannette. His mother invented this stuffed egg dish when meat was scarce, and Pépin later published the recipe himself.
Product Review: The Riley by The People’s MOVMT
On a mission to find a shoe that was sophisticated enough to wear to work, yet casual enough to wear on the weekends, I discovered