Traditionally, the end of a restaurant shift meant diving into heavy drinks. But chefs like Chris Shepherd and Sarah Grueneberg are flipping that script. With Aftershift, they’re offering a lighter ritual—and funding mental health care while they’re at it.
Behind the Brand: A.P.C.
Known for it’s minimalist designs and timeless aesthetic, founded by Mr Jean Touitou in 1987,A.P.C. (which stands for Atelier de Production et de Création) was










