The airy French cheese puffs called gougères — choux pastry enriched with Gruyère cheese and flavored with a hint of nutmeg — make phenomenal hors d’oeuvres. Here, chef Alain Ducasse shares his recipe for traditional French gougères.
Anatomy of a Perfume Bottle
Did you know that each perfume bottle is uniquely designed to correlate with it’s own scent? Throughout history, fragrance bottles have developed a rich story










