Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a week had a significantly lower risk of developing a specific type of colorectal cancer. Here’s what experts recommend.
The Ultimate Denim Shop
Finding the perfect pair of jeans can be quite the challenge. Sometimes the path to perfection can be a bumpy one, since denim shopping tends











