Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to roast her bird en papillote — meaning, wrapped in parchment paper — to lock in all the moisture and flavor as it cooks. It’s a simple spin that just might make your Thanksgiving turkey the best one yet.
The History of Mascara
Mascara is a staple to any female’s makeup collection. And it has been that way for centuries. But, did you know that between the 1900’s










